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Sick of your typical Easter Eggs? These tasty, mini Coconut Easter Eggs are the perfect choice if you’re looking to switch it up this year.

Ingredients:

• 1 cup of shredded coconut
• 1/2 cup of BlackBelt Protein Vanilla Protein
• ¼ Cup liquid sweetener of choice (we used maple syrup)
• 2 tbs canned coconut milk
• 80g chocolate of choosing

Method:

1. Add all of the ingredients (except the chocolate) into a mixing bowl.
2. Gently mix all of the ingredients together, for finer coconut use a food processor.
3. Once mixed, use your hands to mould mixture into a small, oval shape.
4. Add to the freezer for 1 hour.
5. After the hour is up, melt the chocolate on the stove top or in the microwave.
6. Remove Coconut mixture from the freezer and use two forks to cover them in the melted chocolate. 
7. When fully covered, add to a baking sheet and pop back in the freezer for another hour.
8. Remove when ready to serve.

The perfect snack doesn’t exi– Oh wait, it does! Our Protein Fudge is the ultimate treat for when you’re craving something sweet. 

Just grab:

• 2 Scoops of Vanilla Protein Powder
• 2 tablespoon Coconut Flour
• 2 tablespoon Almond Butter
• 2 tablespoon Coconut Oil separated
• 1 teaspoon Coconut Palm Sugar
• 1 teaspoon Cocoa Powder
• 1 teaspoon Vanilla
• ¼ cup Maple Syrup
• pinch of Sea Salt
• ¼ cup Dark Chocolate Chips

Method:

1. In a large bowl combine all ingredients except for the chocolate chips and 1 tablespoon of the coconut oil
2. Mix well and press into a container or baking tray and store in the fridge
3. Melt the chocolate and remaining coconut oil in the microwave 
4. Stir well and pour over the base of the fudge
5. Return to the fridge for 15 minutes
6. Cut into squares and serve

Name a better combination than peanut butter and chocolate… We’ll wait! Next time you’re craving something sweet, try out our Peanut Butter Choc Bites recipe.

You’ll need:

For The Peanut Butter Balls

• 1 cup Peanut Butter
• ½ cup Vanilla Protein Powder
• ⅓ cup Honey
• 2 tsp Vanilla Extract

For Chocolate Coating

• 3 ounce Baking Chocolate unsweetened
• 3 tbsp Honey
• 1 tbsp Coconut Oil

Method:

Peanut Butter Balls

1. Combine all the ingredients, peanut butter, protein powder, honey, and vanilla. Mix these ingredients in a food processor or blender and looks like soft dough.
2. Then make some balls in 1-inch from that soft dough and arrange them in a single layer on a baking sheet or a plate. If the dough is soft and runny, add more protein powder. If the dough looks dry and crumbles easily, add a dash of milk of your choice to make it moist.
3. Freeze these balls for about 20-30 minutes to make the mixture firmer and less sticky.

Chocolate coating

1. Prepare chocolate coating by mixing chocolate, sweetener, and coconut oil. All these ingredients put in a microwave-safe bowl, microwave in 30-second intervals until melted and smooth.
2. Take out the peanut butter balls from the freezer. Get a toothpick and poke into the peanut butter balls and pour over the melted chocolate. Place coated balls on parchment paper and remove the toothpick from those balls. Freeze again for 2 hours.
3. Take them out and serve as a snack or dessert.

This is an ideal recipe for all of us who don’t have a lot of time to spend in the kitchen preparing complicated meals. Perfectly cooked, tender veal with green peas and nice, soft tomatoes will brighten up your entire day. Stir in one scoop of Blackbelt Whey Protein Concentrate Raw Protein Powder for even more proteins, serve, and enjoy!

Serves: 5

Preparation time: 25 minutes

Cooking time: 1 hour 15 minutes

Ingredients:

2 lbs veal, tender cuts, boneless and chopped

2 cups green peas

1 medium-sized onion, diced

1 large tomato, diced

3 cups beef broth

1 x 40 gram scoop Blackbelt Whey Protein Concentrate Raw Protein Powder

½ cup tomato paste

1 tsp cayenne pepper, ground

1 tbsp all-purpose flour

1 tsp salt

½ tsp dried thyme, ground

½ tsp red pepper flakes

2 tbsp olive oil

Preparation:

Wash the meat under cold running water and pat dry with a kitchen towel. Rub with salt and set aside.

Grease a deep, heavy-bottomed pot with olive oil. Heat up over medium-high heat and add onions. Stir-fry until translucent. Now add the meat and briefly brown on both sides, for 3-4 minutes. Add tomato, tomato paste, cayenne pepper, and flour. Reduce the heat to medium and cook for 5 minutes, stirring constantly.

Finally, pour in the beef broth and add green peas. Season with salt, thyme, and red pepper flakes. Give it a good stir and bring it to a boil. Stir in one scoop of Blackbelt WPC Plain Protein Powder and simmer for one hour over medium-low heat. Stir occasionally.

Nutrition information per serving: Kcal: 498, Protein: 56.6g, Total Carb: 19.5g, Dietary Fiber: 5.1g, Sugars: 9g, Fats: 21g