Who said eating healthy has to be boring? This high-protein sweet treat is the perfect afternoon pick-me-up or the perfect healthy dessert for that post-dinner snack. Here’s how you make our Protein Oreo Cheesecake Bites:
4 Oreos (separate crushed biscuit and cream filling)
Combine your Rice Puff Cereal and Chocolate Protein Powder together. In a separate bowl combine your chocolate chips, melted butter, malt syrup and peppermint essence and melt on low heat. Mix your wet ingredients into the bowl with your dry ones and stir thoroughly. Remove small amounts of the mixture and make it into small balls, adding them onto a separate plate. Drizzle melted white chocolate over the top add some crushed candy cane to garnish and then refrigerate. After an hour they should be ready to consumer.
You can’t beat dessert for breakfast! This bowl of chocolatey goodness will become your new go-to breakfast if you find yourself craving sweet treats. It’s also perfect for those with busy mornings, easily being able to make this recipe the night before so it’s ready to grab on your way to work in the morning.
This is officially our new favourite dessert that not only tastes delicious but is packed with protein as well! Our Peanut Butter Vanilla Protein Mousse is super simple to make and even easier to consume, checkout the full recipe below.
1/4 cup Powdered Peanut Butter
1 scoop Peanut Butter Vanilla Protein
1 tbsp Creamy Peanut Butter
1 cup Greek Yoghurt
Mix all of the ingredients together until fully combined and they are a fluffy texture.
Pop into your fridge to chill for at least 1 hour.
Vegan protein bars have gotten a bad reputation for being bland and tasteless. However, the deliciousness of BBP’s vegan peanut butter coffee bars are enough to give anyone a change of heart! The all-natural richness of the iced coffee flavour combined with the sweet taste of pure honey will have you craving for more. Enjoy!
This sharp walnut puff rolls recipe is beautifully neutralized with Blackbelt Whey Protein Concentrate Turkish Delight. Add some almonds or other nuts for a little zing and transform these rolls into a fresh-tasting snack. These rolls taste even better when left in the refrigerator overnight, so feel free to prepare a lot!
Brush 5×7-inches pan with some melted butter. Set aside.
In a medium-sized bowl, combine almonds with walnuts, sugar, and protein powder. Set aside.
Place puff pastry sheets on a lightly floured work surface. Roll out as thinly as possible. Now cut each sheet into 2×3-inches pieces and brush with butter.
Sprinkle one tablespoon of the nut mixture over the bottom one-third of the sheet. Roll in to cover the nuts and pinch the edges with your hands. Gently transfer to a baking pan and cook for 1 hour, or until the crust is evenly golden.
Remove from the pan and cool completely. Transfer to the refrigerator.
Nutrition information per serving: Kcal: 403, Protein: 13.1g, Total Carb: 29.4g, Dietary Fiber: 3.6g, Sugars: 17.7g, Total Fat: 28.4g
The BBP compartmental protein shaker has 3 screw off compartments. The white compartment is sectioned making it perfect for holding vitamins and tablets. The black compartment is ideal for holding additional protein powder or amino acids. Have a 3rd lot of supplements in the protein shaker itself!