This sharp walnut puff rolls recipe is beautifully neutralized with Blackbelt WPC Turkish Delight. Add some almonds or other nuts for a little zing and transform these rolls into a fresh-tasting snack. These rolls taste even better when left in the refrigerator overnight, so feel free to prepare a lot!
Preparation time: 15 minutes
Cooking time: 1 hour
1 cup toasted almonds, minced
1 cup walnuts, minced
1 tbsp butter, melted
½ cup granulated sugar
1 x 40-gram scoop Blackbelt WPC Turkish Delight
2 sheets puff pastry dough
Preheat the oven to 200 degrees.
Brush 5×7-inches pan with some melted butter. Set aside.
In a medium-sized bowl, combine almonds with walnuts, sugar, and protein powder. Set aside.
Place puff pastry sheets on a lightly floured work surface. Roll out as thinly as possible. Now cut each sheet into 2×3-inches pieces and brush with butter.
Sprinkle one tablespoon of the nut mixture over the bottom one-third of the sheet. Roll in to cover the nuts and pinch the edges with your hands. Gently transfer to a baking pan and cook for 1 hour, or until the crust is evenly golden.
Remove from the pan and cool completely. Transfer to the refrigerator.
Nutrition information per serving: Kcal: 403, Protein: 13.1g, Total Carb: 29.4g, Dietary Fiber: 3.6g, Sugars: 17.7g, Total Fat: 28.4g