Protein-Packed Coconut Easter Eggs

Sick of your typical Easter Eggs? These tasty, mini Coconut Easter Eggs are the perfect choice if you’re looking to switch it up this year.

Ingredients:

• 1 cup of shredded coconut
• 1/2 cup of BlackBelt Protein Vanilla Protein
• ¼ Cup liquid sweetener of choice (we used maple syrup)
• 2 tbs canned coconut milk
• 80g chocolate of choosing

Method:

1. Add all of the ingredients (except the chocolate) into a mixing bowl.
2. Gently mix all of the ingredients together, for finer coconut use a food processor.
3. Once mixed, use your hands to mould mixture into a small, oval shape.
4. Add to the freezer for 1 hour.
5. After the hour is up, melt the chocolate on the stove top or in the microwave.
6. Remove Coconut mixture from the freezer and use two forks to cover them in the melted chocolate. 
7. When fully covered, add to a baking sheet and pop back in the freezer for another hour.
8. Remove when ready to serve.