Vanilla ice cream cake is perfect for warm summer days. It’s based on a protein-rich crust, tender vanilla flavored ice cream, and beautiful melted chocolate to give you the ultimate refreshment after a long day. You can combine some other Blackbelt Whey Protein Concentrate flavors and create a special cake for your family!
Serves:8
Preparation time: 1 hour
Cooking time: 20 minutes
Ingredients:
For the crust:
7 tbsp all-purpose flour
1 tsp baking powder
¾ cup milk
1 x 40-gram scoop Blackbelt Whey Protein Concentrate Chocolate
2 tsp raw cocoa
3 tbsp powdered stevia
For the filling:
2 cups vanilla ice cream
For the topping:
1 cup dark chocolate, melted
Preparation:
Preheat the oven to 350 degrees. Line some parchment paper over 5×8 inches square pan and set aside.
First, you will have to prepare the crust. Combine all dry ingredients in a large bowl and stir well to combine. Add milk and mix until well incorporated. Divide the mixture into two halves. Pour one-half of the mixture into prepared pan and bake for 10 minutes. Chill out completely. Repeat the process with the remaining batter.
Place the crust onto a serving plate and spread the ice cream evenly. Cover with the second crust and coat the cake with melted chocolate. Refrigerate for 30 minutes before serving.
You can use a piping bag and decorate the cake as you wish. However, it’s optional.
Enjoy!
Nutrition information per serving: Kcal: 200, Protein: 6.5g, Total Carb: 23.8g, Dietary Fiber: 1.2g, Sugars: 15.5g, Fats: 8.8g
