Strawberries and vanilla are always a good combination in desserts. These lovely puff rolls are definitely best when served warm as a breakfast or a quick snack. Pour a glass of milk or freshly squeezed juice and enjoy!
Serves: 6
Preparation time: 20 minutes
Cooking time: 25 minutes
Ingredients:
2 cups fresh strawberries, chopped
2 puff pastry sheets
2 tbsp cornstarch
3 oz vanilla pudding powder
1 x 40-gram scoop Blackbelt Whey Protein Concentrate Strawberry
1 x 40-gram scoop Blackbelt Whey Protein Concentrate Vanilla
5 cups milk
6 tbsp powdered stevia
1 large egg
1 tsp strawberry extract
Preparation:
Preheat the oven to 350 degrees. Line some baking paper over a baking sheet and set aside.
Wash the strawberries under cold running water. Remove stems and place it in a food processor. Blend until pureed and set aside.
In a medium-sized saucepan, combine strawberries, cornstarch, 2 tablespoons of stevia, and strawberry extract. Add 2 tablespoons of water and simmer over a low heat. Bring it to a boil, and then remove from the heat. Let it cool completely.
Combine milk and the remaining stevia in a heavy-bottomed pot over a medium-high heat. Bring it to a boil and then stir in the vanilla pudding powder, and protein powder. Reduce the heat to low and cook for 3-4 minutes, whisking constantly. Remove from the heat and let it cool completely.
In a separate bowl, lightly beat the egg and set aside.
Unfold the pastry and cut each sheet into 4-inch x 7-inch pieces and brush with egg mixture. Now, add 2 tablespoons of strawberry mixture and then 2 tablespoons of pudding in the middle of each sheet. Fold the sheets and brush with the remaining egg mixture.
Cook for 25 minutes.
Nutrition information per serving: Kcal: 314, Protein: 16.6g, Total Carb: 36.3g, Dietary Fiber: 1.2g, Sugars: 21.5g, Total Fat: 11.8g
