Have you left those bananas on your bench for a bit too long and you’re thinking it’s time to bin them? Don’t let them go to waste! They’ll be perfect for this delicious banana bread recipe. Not only is our banana bread the perfect afternoon treat to curb those cravings, it’s also packed full of protein to keep you fuller for longer and help you hit your protein goals.
Dry Ingredients:
- 1 ½ cups of almond flour
- ½ cup BlackBelt Banana Protein Powder
- 1 tsp baking soda
- 1 tsp cinnamon
- ¼ tsp salt
Wet Ingredients:
- 3 bananas
- ½ cup greek yoghurt
- ⅓ cup maple syrup
- 3 tbsp coconut oil
- 3 tbsp vanilla extract
- ⅓ cup chocolate chips
Method:
- Mix together all of the dry ingredients.
- In a separate bowl mash your 3 bananas before adding wet ingredients and mixing well.
- Combine both dry and wet mixes and pour evenly into a loaf pan.
- Pop it into the oven for 55mins at 350°F (175°C).
And voila, you have a delicious, high-protein snack!
