This luxurious cake is a wonderful combination of four different flavored layers that complement each other perfectly and will definitely impress everyone at the table. And for the final layer, use two scoops of Blackbelt WPC Vanilla for even better taste. Enjoy!
Serves: 8
Preparation time: 30 minutes
Cooking time: 35 minutes
Ingredients:
3.5 oz puff pastry (10 sheets)
1 oz butter, melted
For the first layer:
2 oz poppy seeds
1 cup hot milk
½ tbsp powdered stevia
1 tsp vanilla sugar
1 tbsp raisins
For the second layer:
2 oz cream cheese
2 eggs
1 tsp powdered stevia
1 tsp vanilla sugar
For the third layer:
2 oz walnuts, minced
1 tsp powdered stevia
1 cup milk
For the fourth layer:
5 oz grated apples
1 tsp granulated stevia
½ tsp cinnamon, ground
For the topping:
1 cup whipping cream
2 x 40-gram scoop Blackbelt Whey Protein Concentrate Vanilla
2 eggs
2 tsp vanilla sugar
Preparation:
Preheat the oven to 400 degrees.
First, you will have to prepare the layers in different bowls. Combine poppy seeds with hot milk, stevia, vanilla sugar, and raisins. Stir well and set aside.
Place cream cheese in another bowl. Whisk in two eggs and add stevia and vanilla sugar. Whisk all together with an electric mixer on high. Set aside.
Now, prepare the third layer. Combine together walnuts, stevia, and milk. Stir well with a spoon and set aside.
And for the final layer, combine grated apples with sugar and cinnamon.
Now tightly wrap the bottom of a springform pan with foil. Grease well with butter.
Place two sheets at the bottom of a springform pan and spread the poppy seed mixture over it. Now add another two sheets and make the cheese layer. Top with two sheets and make another layer with walnuts. Add two more sheets and make the final apple layer.
Finish with the remaining two sheets.
Reduce the oven heat to 350 degrees. Bake for 35 minutes. Remove from the oven and cool to a room temperature.
Meanwhile, combine together whipping cream, protein powder, eggs, and vanilla sugar. Use to top the cake.
Refrigerate for one hour before serving.
Nutrition information per serving: Kcal: 481, Protein: 18.5g, Carbs: 32.8g, Dietary Fibers: 5.3g, Sugars: 18.7g, Fats: 33.4g
