There is absolutely nothing about these brownies that isn’t just perfect! There different layers combined with protein powder for some extra nutrition, offer a wonderful diversity of flavors that will make you want more. It’s a perfect snack to go. Enjoy it!
Preparation time: 25 minutes
Cooking time: 30 minutes
For the first layer:
8 oz butter, softened
½ cup all-purpose flour
1 tsp vanilla extract
¼ cup cocoa powder, unsweetened
2 x 40-gram scoop Blackbelt WPC Vanilla
¼ cup powdered stevia
For the second layer:
1 cup powdered stevia
½ cup butter, softened
½ cup chocolate, melted
For the third layer:
7 egg whites
7 tbsp powdered stevia
7 tbsp all-purpose flour
1 x 40-gram scoop Blackbelt WPC Vanilla Protein Powder
Preheat the oven to 200 degrees.
In a large bowl, combine all dry crust ingredients. Add butter and beat well with an electric mixer on high. Using your hands combine the dough evenly until crumbly. Press into the 5x9inches square baking pan lined with some parchment paper and bake for minutes. Remove from the oven and chill for 10 minutes.
Meanwhile, place the chocolate to the top of a double broiler and allow it to melt completely. Remove from the heat and stir in butter and stevia. Pour the mixture over the first layer and allow it to cool.
For the thirds layer, combine egg whites with stevia, flour, and protein powder. Beat well on high until smooth mixture. Pour this mixture over chilled chocolate layer and refrigerate for 30 minutes before serving.
Nutrition information per serving: Kcal: 375, Protein: 6.5g, Total Carb: 11.1g, Dietary Fiber: 0.8g, Sugars: 3.2g, Fats: 34.7g