Everybody loves a nice cheese pizza that melts in your mouth, but this protein-loaded recipe is truly impressive. A simple dough recipe is combined with Blackbelt Whey Protein Concentrate Raw Protein Powder for some extra proteins and then topped with your favorite cheese types. I promise there won’t be leftovers with this one!
Serves: 8
Preparation time: 40 minutes
Cooking time: 10 minutes
Ingredients:
For the base:
1 ½ cup all-purpose flour
1 tsp dry yeast
2 tbsp olive oil
½ tsp salt
1 cup lukewarm water
2 x 40 gram scoop Blackbelt Whey Protein Concentrate Raw Protein Powder
For the tomato sauce:
½ cup tomato paste
1 tbsp olive oil
1 tsp powdered stevia
¼ cup water
½ tsp dried oregano
For the topping:
1 oz cheddar cheese
5-6 slices mozzarella
¼ cup grated gouda
¼ cup grated parmesan
2 tbsp extra virgin olive oil
Preparation:
First, you will have to prepare the dough. In a large bowl, combine flour with yeast, salt, and protein powder. Mix well and gradually add oil and water. Transfer to a mixing bowl and beat well on high, for 3 minutes.
Place the dough onto lightly floured surface and knead until completely smooth. Wrap tightly with plastic foil and set aside for 30 minutes.
Meanwhile, prepare the tomato sauce. Place tomato paste in a small saucepan and add water. Bring it to a boil and reduce the heat to medium. Now add olive oil, oregano, and stevia. Simmer for five minutes, stirring constantly. Remove from the heat and set aside.
Place the dough on a lightly floured work surface and divide into 2 balls. Roll out each ball into approximately 9-inches discs.
Preheat the oven to 400 degrees. Spread the tomato mixture over each disc and top with cheese. Drizzle with some olive oil and bake for 10 minutes.
Nutrition information per serving: Kcal: 271, Protein: 15.4g, Total Carb: 19.9g, Dietary Fiber: 0.8g, Sugars: 0.3g, Fats: 14.8g
