Crispy strudel with soft blueberry and cheese filling simply melts in your mouth. This beautiful, creamy dessert can be served warm or cold. Make sure to add Blackbelt Whey Protein Concentrate Strawberry for an extra protein kick. Enjoy!
Serves: 8
Preparation time: 15 minutes
Cooking time: 20 minutes
Ingredients:
2 cups fresh blueberries
½ cup powdered stevia
2 tbsp cornstarch
4 tbsp butter, melted
2 puff pastry sheets
2 cups cream cheese
2 x 40-gram scoop Blackbelt Whey Protein Concentrate Strawberry
1 large egg
¼ tsp salt
1 tsp lemon extract
¼ cup powdered sugar, for dusting(optional)
Preparation:
Preheat the oven to 400 degrees. Line some baking paper over a baking sheet and set aside.
Gently rinse the blueberries under cold running water and drain in a large colander.
Combine blueberries, ¼ cup of powdered stevia, cornstarch, and salt in a medium-sized saucepan. Stir well and bring it to a boil over a medium-high temperature. Reduce the heat to low and simmer for 2-3 minutes, stirring occasionally. Remove from the heat and transfer to a large bowl. Set aside and chill completely.
Meanwhile, combine cream cheese with lemon extract, and the remaining stevia. Mix until smooth and set aside.
In a separate bowl, lightly beat the egg and set aside.
Unfold the pastry and cut each sheet into 4-inch x 7-inch pieces and brush with egg mixture. Now, add 2 tablespoons of cream cheese mixture and then 2 tablespoons of blueberry mixture in the middle of each pastry. Fold the sheets and brush with the remaining egg mixture. Cut the surface with a sharp knife and gently place each strudel onto a baking sheet.
Bake for 20 minutes.
Nutrition information per serving: Kcal: 387, Protein: 11.9g, Total Carb: 15g, Dietary Fiber: 1.1g, Sugars: 4.2g, Total Fat: 31.7g, Saturated Fat: 17.9g
