Almond Whey Nutella Cake

This delicious cake is easy to prepare and goes perfectly with Blackbelt WPC Whey Nutella. The nut-based crust is the base for this beautiful recipe. Combined with tender vanilla pudding and chocolate filling, it creates a truly impressive dessert. You can add one scoop of Blackbelt WPC Whey Nutella to each layer and have an even better taste!

Serves: 10

Preparation time: 1 hour

Cooking time: 15 minutes


For the crust:

4 tbsp all-purpose flour

1 x 40-gram scoop Blackbelt WPC Whey Nutella

2 tsp raw cocoa

1 tsp baking powder

3 tbsp powdered stevia

½ cup milk

¼ cup almonds, roughly chopped

¼ cup hazelnuts, roughly chopped

For the white filling:

1 cup vanilla pudding

For the chocolate filling:

6 tbsp all-purpose flour

2 tbsp powdered stevia

½ cup Nutella

¾ cup butter, melted

2 cups whipping cream

1 x 40-gram scoop Blackbelt WPC Whey Nutella

2 tsp raw cocoa


Preheat the oven to 350 degrees. Line some parchment paper over a baking sheet and set aside.

Now, prepare the crust. Combine flour, protein powder, cocoa, baking powder, stevia, almonds, and hazelnuts in a large bowl. Stir well and gradually add milk. Stir until all well incorporated and pour this mixture onto a prepared baking sheet.

Bake for about 8-10 minutes and remove from the oven. Set aside to cool completely.

Meanwhile, prepare the chocolate filling. Combine all ingredients in a large bowl and beat with a hand mixer until well incorporated. Refrigerate for 10 minutes.

Now, prepare the vanilla pudding using package instructions. Chill to a room temperature.

Place the chilled crust onto a serving plate. Make chocolate layer with the half of the mixture. Refrigerate for 10 minutes.

Now, add pudding and refrigerate again for about 10 minutes.

Finally, add the remaining chocolate filling and spread evenly. Top with melted dark chocolate and refrigerate for 20 minutes before serving.

Nutrition information per serving: Kcal: 419, Protein: 35.1g, Total Carb: 23.8g, Dietary Fiber: 1.4g, Sugars: 15.1g, Fats: 21.4g