This eye-pleasing cake will be the talk of a day when you make it. The best part about this dessert is that you can keep it in the fridge up to 2 weeks and it keeps getting better and better! Prepare and enjoy with your loved ones for a long time.
Serves: 10
Preparation time: 1 hour 20 minutes
Cooking time: 20 minutes
Ingredients:
For the crust:
6 tbsp powdered stevia
4 tbsp all-purpose flour
2 tsp cocoa
1 tsp baking powder
½ cup dark chocolate, melted
½ cup milk
For the chocolate topping:
1 cup dark chocolate, melted
2 x 40-gram scoop Blackbelt Whey Protein Concentrate Strawberry
7 tbsp all-purpose flour
¾ cup powdered stevia
2 tsp vanilla sugar
¾ cup butter, melted
2 cups whipping cream
For the berry topping:
1 lb mixed wild berries
2 tbsp gelatin
2 tbsp powdered stevia
Preparation:
Preheat the oven to 350 degrees. Line some parchment paper over a baking sheet and set aside.
Now prepare the crust. In a large mixing bowl, combine all dry crust ingredients. Mix well and gradually add milk and chocolate. Beat well on high, for three minutes. Pour the batter into prepared baking sheet and bake for 10 minutes. Remove from the oven and cool to a room temperature.
Now prepare the chocolate topping. Whisk together melted chocolate, protein powder, butter, and whipping cream. Transfer to a mixing bowl. Add flour and vanilla sugar. Beat well on high, until completely smooth. Pour half of the mixture over the prepared and chilled crust. Refrigerate for 30 minutes.
Meanwhile, place the berries in a deep, heavy-bottomed pot. Pour two cups of water and bring it to a boil. Now add gelatin and stevia. Give it a good stir and reduce the heat to medium. Continue to cook for five more minutes, stirring constantly. Remove from the heat and chill for a while, until the mixture thickens.
Spread half of the berry mixture over the chocolate layer. Refrigerate for another 30 minutes. Remove from the refrigerator and pour in the remaining chocolate mixture. Finish with berry mixture and let it stand in the refrigerator until completely chilled.
Nutrition information per serving: Kcal: 423, Protein: 9.1g, Carbs: 31.6g, Dietary Fibers: 2.3g, Sugars: 17g, Fats: 29.6g
