Vibrant color and flavor make this famous dessert and exceptional treat all year round. Make sure to use the best possible cream cheese you can find for the unique tender taste that Creme Caramel has to offer. Add two scoops of Blackbelt Whey Protein Concentrate Vanilla Protein Powder for even more proteins and enjoy!
Serves: 4
Preparation time: 20 minutes
Cooking time: 30 minutes
Ingredients:
½ cup powdered stevia
1 tsp vanilla sugar
½ cup water
3 large eggs
2 x 40-gram scoop Blackbelt Whey Protein Concentrate Vanilla
½ tsp vanilla extract
½ cup milk
5 oz cream cheese
Preparation:
Preheat the oven to 350 degrees.
Combine ¼ cup of powdered stevia with vanilla sugar and water in a medium-sized saucepan. Heat over low heat for 4-5 minutes, until sugar dissolves. Stir constantly to melt the sugar evenly.
Now, increase the heat to high and cook for five minutes. Bring it to a boil and continue to cook until sugar turns to a nice golden brown caramel. Remove from the heat and set aside for 2-3 minutes, or until bubbles disappear. Pour into medium-sized ramekins.
Meanwhile, in a medium-sized saucepan, combine cream cheese with milk, and vanilla extract. Cook for 5 minutes, stirring constantly. Remove from the heat and set aside.
Place eggs and the remaining sugar in a mixing bowl. Beat well for 2 minutes, until foamy. Gradually, add the cream mixture and continue to beat for another minute.
Pour the mixture into ramekins and place in a baking pan. Add enough water to reach half the way of the ramekins. Bake for 25 minutes, or until set.
Remove from the oven and chill completely before serving.
Nutrition information per serving: Kcal: 258, Protein: 19.5g, Total Carbs: 5.7g, Dietary Fibers: 0g, Sugars: 3.3g, Total Fat: 17.6g
