For this recipe, you can use any plastic glasses you have on hand just make sure to grease them with some oil or cooking spray. These creative cups will be the talk of the day when you make them. Fill them up with Blackbelt Whey Protein Concentrate Choc Fudge and enjoy!
Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 4
Ingredients:
14 oz milk chocolate, melted
½ cup vanilla whipped cream powder
1 x 40-gram scoop Blackbelt Whey Protein Concentrate Choc Fudge
½ tsp cocoa powder, unsweetened
¼ tsp vanilla extract
1 cup milk
Oil
Preparation:
Boil 3 cups of water in a medium-sized saucepan. Place a mixing bowl on top and add chocolate. Allow it to melt naturally.
Grease plastic glasses with some oil or a cooking spray. Pour the melted chocolate into plastic glasses and use some smaller glasses wrapped in lubricated foil as a plug (classic bottle plugs will also do the job). Refrigerate for at least one hour.
Meanwhile, combine whipped cream powder with protein powder, cocoa, vanilla extract, and one cup of milk. Beat well with an electric mixer on high and refrigerate for 30 minutes.
Pipe whipped cream to fill the chocolate glasses and serve.
Nutrition information per serving: Kcal: 636, Protein: 15.5g, Carbs: 63.5g, Dietary Fibers: 3.4g, Sugars: 54.1g, Fats: 35.8g
