The combination of eggs, button mushrooms, Greek yogurt, and Blackbelt Whey Protein Concentrate Raw protein Powder gives this classic breakfast recipe a nice boost of proteins and healthy fats. If you’re not a fan of olive oil, replace it with one tablespoon of unsalted butter.
Serves: 2
Preparation time: 5 minutes
Cooking time: 12 minutes
Ingredients:
4 large eggs
½ cup button mushrooms, sliced
2 tbsp Greek yogurt
1 x 40 gram scoop Blackbelt Whey Protein Concentrate Raw Protein Powder
2 tbsp olive oil
1 small onion, finely chopped
½ tsp salt
1 tsp Italian seasoning mix
Preparation:
Preheat the oil in a large skillet over a medium-high heat. Add onions and stir-fry for about 3-4 minutes, or until translucent. Add mushrooms and cook for 5 minutes, or until the liquid evaporates.
Meanwhile, whisk together eggs, Greek yogurt, Blackbelt WPC Plain Protein Powder, salt, and Italian seasoning mix. Pour the egg mixture into the frying skillet and cook for 2 minutes, or until nearly set. Stir with a wooden spoon, lifting and folding it over from the bottom of the skillet every 10-15 seconds.
Optionally, top with some cottage cheese and serve.
Nutrition information per serving: Kcal: 365, Protein: 26.6g, Total Carb: 9g, Dietary Fiber: 0.9g, Sugars: 3.8g, Fats: 25.5g
