I absolutely adore these good homemade almond bars. They have a fantastic crunchy flavor that works well for a quick breakfast to-go or a snack. Optionally, drizzle with some molasses and enjoy!
Serves: 6
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients:
1 cup all-purpose flour
2 eggs
½ cup oil
½ cup powdered stevia
1 x 40-gram scoop Blackbelt Whey Protein Concentrate Choc Fudge
1 tsp baking powder
¼ cup cocoa powder, unsweetened
½ cup molasses for topping, optionally
Preparation:
Preheat the oven to 350 degrees. Line some baking paper over a baking sheet and set aside.
Combine all dry ingredients in a mixing bowl. Add eggs, one at the time, and beat with a paddle attachment on high. Now add oil and continue to beat for two more minutes, until fully incorporated.
Shape 1-inch diameter balls and gently press with your hand to form cylinder-shaped bars. Transfer to a baking sheet.
Bake for 15 minutes, or until a toothpick inserted in the middle comes out clean. Remove from the heat and chill.
Optionally, top with some molasses before serving.
Nutrition information per serving: Kcal: 286, Protein: 8.3g, Total Carb: 19g, Dietary Fiber: 1.7g, Sugars: 0.4g, Fats: 20.6g
